4.17.2012

Hey Girl

Although Tuesday is typically "food day" on "But A Breath," today is going to be a bit different (though slightly related).  We will return you to your regularly scheduled program next time.

What do Frank Sinatra, Elvis, Hansen, the Justins (Timberlake and Bieber), and One Direction have in common?  Disillusioned women over the ages have swooned over these hunky dreamboats, clinging to the belief that their romance-laced songs happened to be written exclusively for them.  Currently, One Direction's "What Makes You Beautiful" is topping the charts, and a glance over the lyrics is evidence enough for this:

You're insecure; don't know what for
You're turning heads when you walk through the door
Don't need make up to cover up
Being the way that you are is enough
Everyone else in the room can see it- everyone else but you

Baby, you light up my world like nobody else
The way that you flip your hair gets me overwhelmed
But when you smile at the ground it ain't hard to tell
You don't know you're beautiful

Let's switch gears for just a minute.  One out of every two girls between the ages of eleven and thirteen see themselves as overweight.  Four out of every five thirteen-year old girls have tried to lose weight.  Ninety-five percent of people who struggle with eating disorders are between the ages of twelve and twenty-five.  Let's not stop with women though.  A UK study released yesterday cites a sixteen percent increase this past year of males struggling with eating disorders.  What on earth is going on?

Personally, I don't buy the self-esteem movement that touts, "Just believe in yourself!  You are everything wonderful!  Go you!"  I don't think the problem is that millions of teenagers don't think they're the greatest blessing the world has ever seen.  I think a huge part of the answer lies in the first question I asked-- people need to know they are valued.  Girls need to be encouraged.  Women need to be affirmed.  Boys need to be taught how to encourage girls in healthy ways.  Women need to be affirmed by men who are offering affirmation unselfishly-- not as a means to see them naked.

I cite the internet meme sensation "Hey Girl" as proof of this: 

There are tons of these-- some complimenting physical qualities, offering foot massaging services, or simply expressing appreciation for mundane tasks.  Why have these become so popular?  Because people need to be encouraged.  They need to know that someone notices and appreciates them.

I believe one of the primary reasons the singers I listed gained as much popularity as they did is that women develop emotional fantasy connections with them and cling on to the romantic messages in their songs not simply because women are emotional saps who love that kind of thing, but rather, because they are encouragement-deprived.  They are not encouraged on a regular basis and so when they DO hear a highly coveted "You look beautiful today" they cannot distinguish it from romance.

How many girls could we save from heartbreak by fulfilling their need to hear, "You are valuable to me" from a dad or brother or friend on a regular basis?  How many young women (and men!) could we save from becoming one of those "I don't measure up, physically, and so I will stop eating until I am a size zero" statistics?  How many people would be so much more emotionally healthy if they didn't feel the compulsion to bury this need in food or empty relationships or nitpicking in front of a mirror for hours?

Let me challenge you to put down your cell phone.  Look someone in the eye and give them a genuine compliment-- and don't let them get away with brushing it off as nothing.  Give someone a hug that communicates, "You are special to me."  Maybe if we are less focused on ourselves and more focused on others, we can actually improve someone else's life, now and in the future.

4.12.2012

From the Mouths of Property Virgins

Dear possessor of house on the market,

If you are serious about wanting someone to actually pay money for your house, please note the following:

1. Putting a listing on a site without any pictures will not entice me to inquire further, regardless of how much of the description is in all-caps.
2. There is such thing as a .5 bath. If you list a .1 I will want to know what happened to the other .4
3. I am not interested in close ups of your stuff.
4. When taking a picture at night of a room with no windows, please turn on a light before taking the picture.
5. Since "location, location, location" is the real estate mantra, when your listing says "undisclosed location" it isn't exactly a selling point.

Sincerely,
Potential buyers

4.11.2012

4.10.2012

Cheesy Spinach-Stuffed Chicken


There comes a time in a recipe-shunning girl's life when she absolutely must write down a recipe, for she desires the exact same amazingness in her mouth at another time.  This, my friends, was one of those times.

Saute over medium-highish heat:

  • frozen, chopped spinach
  • crushed tomatoes (not a lot-- it shouldn't make the spinach need floaties and a kickboard)
  • red onions, diced (or yellow- I don't discriminate)
  • garlic, in whatever form your heart desires
  • white wine
  • crushed red pepper
Once the spinach is cooked and the flavors have simmered a bit, add the following:

  • parsley 
  • cayenne pepper (don't go nuts)
  • cumin
  • a wee bit of paprika
  • sour cream (just a dollop or two will do)
  • Parmesan cheese, grated (ah.... cheese...)
  • a little shredded cheese (I used less than 1/4 for three servings), Mexican variety or cheddar or what makes you happy
Simmer down slightly, stirring frequently.  Prepare chicken breast by slicing open to make pocket for filling.  Open and pound lightly between pieces of saran wrap-- you don't want chicken juices flying all about.  Stuff each breast and secure with toothpicks, reserving about 1/4 of the sauce.  In new pan, cook chicken on all sides until cooked through (aim for 165-170 degrees).  Aim to only flip once to ensure filling seeps out as little as possible.  Finish in the oven if you like, but for the love of all things good, don't over cook it.

Finally, toss into that remaining sauce:
  • white wine to deglaze the plan
  • (after a minute or so) smidgen more Parmesan cheese
  • tiny bit more shredded cheese
  • an additional sour cream dollop
Keep on low until breasts are finished.  Plate the chicken and drizzle the remaining sauce over top.  Grab a knife and a fork and go to town.

4.09.2012

A Cure for a Case of the Mondays

I simply love how photography has the ability to capture God's creativity and sense of humor.  Here are a couple of examples:




To see the originals and more photography of Seth Casteel, check out http://littlefriendsphoto.com/index2.php#!/home.

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